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WINNING AT THE WORLD COOKBOOK AWARDS 2020
"Russia's Cuisine: Tradition and Modernity" by Chernov & Co and Simpateka Entertainment Group won special prize in Paris. This book has been specially published for EXPO Milano 2015. Its purpose is to present the diversity and culinary abundance of Russian cuisine. Not only will it attract foreign readers, but it will also allow Russians to discover new regional dishes and the products of our vast country.